FIRST COURSE
Braised Pork belly with spicy curry compote
SECOND COURSE
quick seared tuna, corn pancakes, salsa verde
THIRD COURSE
Brussel sprout and kale ceaser salad with white anchovies
FOURTH COURSE
Cast iron seared beef tenderloin, sour cherry mushroom demi, creamy potato puree, roasted asparagus
FIFTH COURSE
deconstructed strawberry shortcake, vanilla meringue, lemon short cake, strawberry preserve