a forager’s

DELIGHT

This meal was heavily inspired by Summer ingredients and local produce, everything from trout caught in the yampa, Colorado Elk, and fresh heirloom tomatoes from the farmers market!

“FROM THE FIRST BITE TO THE LAST, IT IS ALWAYS THE SAME REACTION…WOW THIS IS AMAZING!”

— JEFF GOOD, GOODY DYNAMICS, PROPERTY MANAGEMENT
What’s your dream dinner party?
ENGAGE OUR SERVICES
FIRST COURSE
chilled corn and crab soup with avocado and chive oil
SECOND COURSE
heirloom tomato and burrata cheese salad with garlic gremolade
THIRD COURSE
Smoked trout with a fennel/arugala salad and caper creme fraiche
FOURTH COURSE
Cast iron seared Elk tenderloin with ancho chili sauce, salsa verde, mushroom ragu, fresh herb salad
FIFTH COURSE
Vanilla panna cotta with fresh berries and crispy oats

a forager’s

DELIGHT

This meal was heavily inspired by Summer ingredients and local produce, everything from trout caught in the yampa, Colorado Elk, and fresh heirloom tomatoes from the farmers market!
FIRST COURSE
chilled corn and crab soup with avocado and chive oil
SECOND COURSE
heirloom tomato and burrata cheese salad with garlic gremolade
THIRD COURSE
Smoked trout with a fennel/arugala salad and caper creme fraiche
FOURTH COURSE
Cast iron seared Elk tenderloin with ancho chili sauce, salsa verde, mushroom ragu, fresh herb salad
FIFTH COURSE
Vanilla panna cotta with fresh berries and crispy oats

“FROM THE FIRST BITE TO THE LAST, IT IS ALWAYS THE SAME REACTION…WOW THIS IS AMAZING!”

— JEFF GOOD, GOODY DYNAMICS, PROPERTY MANAGEMENT
What’s your dream dinner party?
ENGAGE OUR SERVICES